A French classic dessert for the cold season.  It begins with a soft sugar dough crust filled with spiced poached bosc pears thinly sliced and finished with a light, vanilla infused almond baked cream.  It is the simplicity and technique of execution that make this a beautiful thing!

PLEASE NOTE:

Make sure you select the correct date and pick up time prior to payment.

If you are unable to select a date it means the product is NOT available as we have sold out for that day

We are unable to accommodate special cake and pastry requests

We strongly suggest that you place your orders in advance as we have LIMITED quantities

THERE ARE NO REFUNDS AND NO DATE CHANGES